Cottage Cheese Bread
A nutritious and versatile bread made with cottage cheese and whole wheat flour, perfect for breakfast or any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 tablespoon chopped herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the cottage cheese, whole wheat flour, eggs, baking powder, and salt in a mixing bowl.
- Add the olive oil, garlic powder, and chopped herbs if desired.
- Mix until smooth and well blended.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until the top is golden brown.
- Slice and enjoy your Cottage Cheese Bread warm.
Notes
Store leftover bread in an airtight container in the fridge for up to 3 days; it can also be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://pennykitchenz.com/cottage-cheese-bread/