Cottage Cheese Chocolate Pudding
A rich and creamy chocolate pudding made with cottage cheese for a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Milk (as needed for consistency)
Instructions
- Combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt in a blender.
- Blend the mixture until smooth and creamy, adding milk if necessary to achieve desired consistency.
- Taste and adjust sweetness if needed; add more honey or maple syrup for additional sweetness.
- Pour the mixture into serving bowls or ramekins and chill in the refrigerator for at least 30 minutes.
- Enjoy this healthy, protein-packed dessert!
Notes
Top with fresh berries, crushed nuts, or whipped cream for added flavor and texture. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg