Cottage Cheese Egg Bake
A comforting and nourishing egg bake made with cottage cheese, spinach, and cheese that’s perfect for breakfasts or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped spinach (fresh or frozen)
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil or butter.
- Whisk together the eggs, cottage cheese, garlic powder, salt, and pepper in a large bowl.
- Stir in the shredded cheese, chopped spinach, and diced onions until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
Great served warm with a green salad or sliced tomatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg
Find it online: https://pennykitchenz.com/cottage-cheese-egg-bake-3/