Cottage Cheese Egg Bake
A nutritious and flavorful Cottage Cheese Egg Bake that combines creamy cottage cheese, fluffy eggs, and vibrant vegetables, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Optional: herbs like chives or parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the cottage cheese and eggs until well combined.
- Incorporate the diced bell pepper, chopped spinach, and shredded cheese. Season with salt and pepper.
- Pour the mixture into a greased baking dish, ensuring it’s spread evenly.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Let cool slightly before cutting into squares and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in the microwave or oven. Freezes well for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 400mg
Find it online: https://pennykitchenz.com/cottage-cheese-egg-bake-recipe/