Cottage Cheese Egg Bake
A warm and comforting Cottage Cheese Egg Bake that serves as a delicious breakfast, lunch, or dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup chopped vegetables (such as bell peppers, spinach, or onions)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the cottage cheese and eggs until smooth.
- Stir in the chopped vegetables and shredded cheese.
- Season with salt and pepper to taste.
- Grease your baking dish with olive oil if using.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes until set and golden on top.
- Cool slightly before slicing and serving.
Notes
Customize your veggies and cheese for your preference. This dish is great for make-ahead meals.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/cottage-cheese-egg-bake/