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Cottage Cheese Enchilada Bowl

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4.3 from 93 reviews

A quick and nourishing bowl made with creamy cottage cheese, black beans, and sweet corn, perfect for busy evenings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 can black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 bell pepper, diced
  • 1 cup enchilada sauce
  • Tortilla chips

Instructions

  1. Combine the Base Ingredients: In a large bowl, combine the cottage cheese, black beans, corn, and diced bell pepper.
  2. Mix until Evenly Distributed: Mix well until all ingredients are evenly distributed.
  3. Transfer the Mixture: Transfer the mixture into a serving dish, creating a colorful layer.
  4. Cover with Enchilada Sauce: Pour enchilada sauce over the top to cover.
  5. Serve with a Crunch: Serve with tortilla chips on the side for dipping.

Notes

For extra flavor, add spices like cumin or chili powder. Substitute cottage cheese with Greek yogurt if desired.

Nutrition

Find it online: https://pennykitchenz.com/cottage-cheese-enchilada-bowl-2/

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