Cottage Cheese Everything Bread Loaf
A fluffy, savory bread loaf made with cottage cheese and everything seasoning, perfect for snacking or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon everything seasoning
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the cottage cheese, milk, olive oil, and eggs until well combined.
- Whisk together the flour, baking powder, salt, and sugar (if using).
- Combine the dry ingredients with the wet mixture and stir until just combined.
- Fold in the everything seasoning gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Cool for a few minutes, then slice and serve warm or toasted.
Notes
This bread pairs well with herbed butter or honey and is versatile for breakfast or lunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg