Cottage Cheese Parmesan Snack Chips
Delightful and crunchy snack chips made with cottage cheese and Parmesan, offering a healthy protein-rich alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- ½ cup finely grated Parmesan cheese
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
- Optional spices: paprika, chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, Parmesan cheese, garlic powder, and black pepper in a mixing bowl.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each spoonful to form thin rounds with the back of a spoon.
- Sprinkle optional seasonings over each chip.
- Bake for 15-20 minutes or until edges are golden brown and crispy.
- Cool the chips on the baking sheet before transferring them to a serving bowl.
Notes
Store chips in an airtight container at room temperature for up to three days or freeze for longer storage. Reheat in the oven when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg