Cottage Cheese Pizza Bowl
A light and nutritious twist on pizza featuring cottage cheese and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup black olives, sliced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Mix the Base: In a bowl, mix the cottage cheese with olive oil, Italian seasoning, salt, and pepper.
- Layer the Goodness: In a serving bowl, layer the cottage cheese mixture with the mozzarella, tomatoes, bell peppers, onion, and olives.
- Garnish and Elevate: Top with fresh basil if desired.
- Serve and Savor: Serve immediately or store in the fridge for meal prep.
Notes
This recipe is customizable; feel free to swap out ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 25mg
Find it online: https://pennykitchenz.com/cottage-cheese-pizza-bowl-recipe/