Cottage Cheese Wraps
Delightful wraps made with creamy cottage cheese, crispy bacon, and fresh tomatoes, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
- Cottage cheese
- Eggs
- Almond flour
- Cheese (optional)
- Salt
- Pepper
- Cream cheese (for filling)
- Crispy bacon (for topping)
- Tomatoes (for topping)
Instructions
- Preheat your oven to 375°F (190°C) to prepare for the baking ahead.
- Combine the cottage cheese, eggs, almond flour, salt, and pepper in a bowl until smooth.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a thin layer.
- Bake for about 15-20 minutes or until set and lightly golden.
- Allow the wraps to cool for a bit to handle them easily.
- Fill each wrap with cream cheese, top with crispy bacon and fresh tomatoes, and roll them up tightly.
Notes
These wraps can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://pennykitchenz.com/cottage-cheese-wraps-recipe/