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Country Fried Chicken

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Succulent chicken enveloped in a golden, crunchy crust, topped with velvety gravy, perfect for family gatherings.

Ingredients

Scale
  • 4 pieces chicken (cut into thighs, legs, and breasts)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil (for frying)
  • 1/4 cup butter (for gravy)
  • 1/4 cup flour (for gravy)
  • 2 cups chicken broth (for gravy)
  • Salt and pepper to taste (for gravy)

Instructions

  1. Create Your Flavorful Dredge: In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
  2. Prepare the Chicken for Dredging: Dip each piece of chicken into the buttermilk.
  3. Heat the Oil for Frying: In a skillet, heat vegetable oil over medium heat.
  4. Fry to Golden Perfection: Place chicken pieces in the hot oil, frying each side for about 15-20 minutes.
  5. Drain Excess Oil: Once cooked, remove the chicken from the oil and place them on paper towels.
  6. Make the Rich Gravy: In a saucepan, melt butter over medium heat and stir in the flour.
  7. Whisk in Chicken Broth to Thicken: Gradually whisk in the chicken broth until it thickens.
  8. Serve and Enjoy: Plate your fried chicken and generously smother it in the warm gravy.

Notes

Serve alongside creamy mashed potatoes or a refreshing salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/country-fried-chicken/

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