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Cowboy Caviar

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4.9 from 117 reviews

A refreshing dip combining black beans, black-eyed peas, and fresh veggies, perfect for summer BBQs and gatherings.

Ingredients

Scale
  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, chopped
  • A handful of fresh cilantro, chopped
  • 1 jalapeño, minced (adjust to your spice preference)
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the Beans and Veggies: In a large bowl, combine the black beans, black-eyed peas, corn, diced red and green bell peppers, and chopped red onion. Gently toss to mix.
  2. Add Fresh Flavors: Add the chopped cilantro and minced jalapeño to the vibrant mixture. This step brings complexity and flavor, tightening the bond between the beans and veggies.
  3. Make the Dressing: In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. This dressing is the heartbeat of the Cowboy Caviar, infusing it with a zesty brightness.
  4. Combine Everything: Pour the dressing over the bean and vegetable mixture and gently toss to combine, ensuring that each ingredient is well-coated in that vibrant dressing.
  5. Serve and Enjoy: Serve with tortilla chips or as a delicious topping for tacos. Enjoy the burst of flavor and color that brings smiles to every bite.

Notes

Rinse beans thoroughly before use. Adjust jalapeño for spice preference. Can substitute beans and add other veggies as desired.

Nutrition

Find it online: https://pennykitchenz.com/cowboy-caviar-2/

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