Cowboy Mushrooms
A simple yet mouthwatering appetizer combining fresh mushrooms, crispy bacon, and caramelized onions, perfect for gatherings or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound of fresh mushrooms
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and set aside, leaving the fat.
- Add olive oil to the skillet, followed by the diced onions. Sauté until caramelized, about 5 minutes.
- Cook the fresh mushrooms in the skillet until tender and golden brown, about 8-10 minutes.
- Stir in the cooked bacon and season with salt and pepper. Toss until well combined and heated through.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a vegetarian version, replace bacon with smoked paprika or liquid smoke for added flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/cowboy-mushrooms/