Crab Salad Sandwich

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4.9 from 88 reviews

A delightful crab salad sandwich perfect for summer days, combining flaky crab meat with fresh vegetables and a creamy dressing.

Scale

1 pound crab meat (preferably lump crab for texture)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon Dijon mustard (or to taste)
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped green onion
1 tablespoon lemon juice
Salt and pepper to taste
8 slices whole wheat or sourdough bread
Optional toppings: Fresh herbs (like dill or parsley), lettuce, or tomato slices

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Prepare the Crab Filling: In a large mixing bowl, gently flake the crab meat, taking care to avoid breaking it up too much.
Mix in the Creaminess: Add the mayonnaise (or Greek yogurt) to the crab and stir gently until well combined.
Toss in the Veggie Goodness: Fold in the finely chopped celery, red bell pepper, and green onion.
Add the Zing: Squeeze in lemon juice and add Dijon mustard, seasoning with salt and pepper to taste.
Construct Your Sandwich: On your selected bread, generously pile the crab salad filling, adding optional toppings if desired.
Slice and Serve: Carefully slice the sandwiches in half and arrange them on a platter.

Always choose high-quality crab meat; lump crab offers the best texture and flavor. Adjust mustard and lemon juice to taste.

Find it online: https://pennykitchenz.com/crab-salad-sandwich/