Cream Cheese Chicken
A comforting creamy chicken dish that combines succulent chicken breasts with a silky cream cheese sauce, infused with garlic and Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 8 oz cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: In a skillet, heat a little oil over medium heat. Season the chicken breasts with salt and pepper.
- Sauté the chicken: Cook the chicken breasts until browned on both sides and cooked through, about 6-7 minutes per side. Remove and set aside.
- Create the broth base: In the same skillet, add chicken broth and bring to a simmer.
- Mix in the creamy goodness: Add cream cheese, garlic powder, onion powder, and Italian seasoning. Stir until the cream cheese is melted and the sauce is smooth.
- Reintroduce the chicken: Return the chicken to the skillet, making sure it’s well coated with the sauce.
- Simmer and infuse flavors: Simmer for an additional 5 minutes to allow the flavors to meld together.
- Garnish and serve: Garnish with fresh parsley before serving. Enjoy your creamy, savory delight!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://pennykitchenz.com/cream-cheese-chicken-recipe/