Creamiest Condensed Milk Baked Rice Pudding
A comforting and creamy rice pudding made with sweetened condensed milk, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked short-grain rice
- 4 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup raisins (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
- Rinse the uncooked rice under cold water until the water runs clear.
- Combine the rinsed rice with whole milk, sweetened condensed milk, vanilla extract, ground cinnamon, and salt in a large mixing bowl.
- Beat the eggs in a separate bowl until well combined, then gradually add them to the rice mixture.
- Add the optional raisins and lemon zest, folding them into the mixture.
- Pour the rice mixture into the prepared baking dish, spreading it evenly.
- Bake for 50-60 minutes, stirring halfway through.
- Check for consistency; it should be set and slightly golden on top.
- Let it cool for 15-30 minutes before serving.
- Serve warm or chilled, as desired.
Notes
Pair with whipped cream or a sprinkle of cinnamon for added delight.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg