Burrata Bruschetta Toasts
Delightful bruschetta topped with creamy burrata, fresh tomatoes, and basil, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Burrata cheese
- Fresh tomatoes
- Fresh basil
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the baguette or Italian bread into 1/2 inch slices.
- Toast the slices until golden brown, either in a toaster or on a baking sheet in the oven.
- Chop the fresh tomatoes and basil into bite-sized pieces.
- Combine tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Spread a generous amount of burrata cheese over each toasted slice.
- Top each slice with the tomato and basil mixture.
- Drizzle with additional olive oil and balsamic vinegar if desired.
- Serve immediately and enjoy!
Notes
Store the tomato-basil mixture separately from the toasted bread to prevent sogginess.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/creamy-burrata-bruschetta-toasts/