Cheesy Butternut Squash Casserole
A warm and comforting casserole featuring sweet butternut squash, creamy cheese, and a crunchy breadcrumb topping, perfect for family gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium butternut squashes, peeled and diced
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the diced butternut squash until tender, about 10-15 minutes. Drain and mash to a creamy consistency.
- Mix the mashed squash with shredded cheese, heavy cream, garlic powder, salt, and pepper until well blended.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Prepare the breadcrumb topping by mixing breadcrumbs with olive oil and sprinkle it on top of the squash mixture.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Garnish with fresh herbs if desired, and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/creamy-cheesy-butternut-squash-bake/