Creamy Chicken Broccoli Pasta
A comforting pasta dish with rotini, rotisserie chicken, fresh broccoli, and a creamy sauce that brings the family together on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 Rotisserie chicken, shredded
- 8 oz Rotini pasta
- 2 cups Fresh broccoli florets
- 1/2 cup Parmesan cheese, grated
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh broccoli florets and cook until tender, about 3-4 minutes.
- Stir in the shredded rotisserie chicken and cook until heated through.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked rotini pasta with the chicken and broccoli mixture until well combined.
- Serve warm and enjoy your creamy rotisserie chicken broccoli pasta!
Notes
Consider serving with a crisp green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg