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Creamy Chicken Casserole

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4 from 166 reviews

A comforting creamy chicken casserole filled with tender chicken, cream cheese, and vibrant broccoli. Perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the cooked chicken, cream cheese, steamed broccoli, shredded cheese, chicken broth, garlic powder, and salt and pepper in a large bowl.
  3. Transfer the mixture to a greased casserole dish, spreading it evenly.
  4. Bake for 25-30 minutes until the top is bubbly and golden.
  5. Cool slightly before serving.

Notes

Leftovers can be stored in the fridge for 3-4 days and reheated easily. Feel free to substitute ingredients based on your preferences.

Nutrition

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