Creamy Chicken Mushroom Spinach Skillet
A warm and comforting meal, this creamy chicken mushroom spinach skillet is easy to whip up and filled with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Sauté the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken, cooking until golden brown and thoroughly cooked, about 5-7 minutes. Season it generously with salt, pepper, and a sprinkle of Italian seasoning.
- Add the mushrooms and garlic: Once the chicken is perfectly cooked, stir in the minced garlic and sliced mushrooms. Cook them together for about 3-4 minutes until the mushrooms are tender.
- Create the creamy sauce: Reduce the heat to medium and gently stir in the heavy cream. Allow it to simmer for a couple of minutes, letting the sauce thicken slightly.
- Incorporate the spinach: Next, add the fresh spinach, cooking until it just wilts, about 2 minutes.
- Serve and savor: Serve your Creamy Chicken Mushroom Spinach Skillet warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg