Creamy Chipotle Steak Bowls
Delicious Creamy Chipotle Steak Bowls featuring tender steak, crispy roasted potatoes, and a creamy chipotle sauce, perfect for family dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 2 cups diced potatoes
- ½ cup chipotle sauce
- 1 cup brown rice or quinoa
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C).
- Dice the potatoes and toss them with olive oil, salt, pepper, garlic powder, and onion powder. Spread them evenly on a baking sheet and roast for 25-30 minutes.
- Heat a skillet over medium-high heat and cook the steak to your desired doneness, seasoning with salt and pepper.
- Prepare the brown rice or quinoa according to the package instructions.
- Combine the cooked rice or quinoa, roasted potatoes, and sliced steak in a large bowl. Drizzle with chipotle sauce and lime juice.
- Serve warm and enjoy!
Notes
Ensure potatoes are diced evenly for consistent cooking. Let the steak rest after cooking for optimal juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 70mg