Creamy Garlic Boneless Pork Chops
Tender pork chops in a rich garlic cream sauce, perfect for elevating your weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sear the pork chops in a skillet with olive oil and butter, seasoning with salt, pepper, and garlic powder for 4-5 minutes per side.
- Sauté the minced garlic in the same skillet until fragrant.
- Sprinkle in the flour and cook briefly to thicken.
- Pour in the chicken broth and lemon juice, whisking to create a smooth sauce.
- Introduce the heavy cream and bring to a gentle boil until the sauce thickens.
- Return the seared pork chops to the skillet, simmering in the sauce for 5-7 minutes.
- Garnish with fresh parsley and serve with sides like mashed potatoes or roasted vegetables.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg