Perfectly Grilled Ribeye Steaks with Creamy Garlic Sauce
Experience the rich flavors of juicy ribeye steaks drizzled with a luxurious creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Prepare the ribeye steaks by patting them dry and seasoning with salt and pepper.
- Heat the grill over medium-high heat and drizzle with olive oil.
- Grill the steaks for about 4-5 minutes on each side until desired doneness.
- Create the creamy garlic sauce by melting butter and sautéing minced garlic.
- Combine heavy cream, grated Parmesan cheese, and fresh thyme into the pan, simmering until thickened.
- Serve the steaks sliced and drizzled with sauce for a delicious meal.
Notes
Let the steak rest after grilling for optimal juiciness. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/creamy-garlic-sauce-grilled-steak/