Creamy Ground Beef Pasta
A comforting and creamy pasta dish brimming with ground beef, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the onions and garlic in olive oil until translucent.
- Brown the ground beef, seasoning with salt and pepper.
- Simmer with beef broth and heavy cream until thickened.
- Combine the cooked pasta with the sauce, tossing to coat.
- Finish by stirring in parmesan cheese until melted.
- Serve warm, garnished with chopped parsley.
Notes
Don’t overcook the pasta, and feel free to customize with different meats or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/creamy-ground-beef-pasta-recipe/