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Creamy High Protein Cottage Cheese Mac and Cheese

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4.3 from 57 reviews

A nutritious twist on the classic mac and cheese using cottage cheese for creaminess and added protein.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. Melt the butter in a saucepan over medium heat.
  3. Stir in the cottage cheese, cheddar cheese, milk, garlic powder, and onion powder until the cheese is melted and the mixture is creamy.
  4. Combine the cooked macaroni with the cheese sauce and mix well.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy the bliss of your creamy creation!

Notes

For added flavor, experiment with different types of cheese and include vegetables like broccoli or spinach.

Nutrition

Find it online: https://pennykitchenz.com/creamy-high-protein-cottage-cheese-mac-and-cheese/

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