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Easy Creamy Leek & Potato Soup

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4.6 from 82 reviews

A warm and comforting creamy leek and potato soup that’s perfect for chilly days.

Ingredients

Scale
  • 3 pieces Leeks, cleaned thoroughly
  • 4 cups Starchy Potatoes, like Russets, diced
  • 2 tablespoons Unsalted Butter
  • 1 small Yellow Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 4 cups Low Sodium Vegetable or Chicken Broth
  • 1 teaspoon Salt, to taste
  • 1 teaspoon Freshly Ground Black Pepper, to taste
  • 2 tablespoons Fresh Thyme or Chives, for garnish

Instructions

  1. Prepare the vegetables by cleaning the leeks and chopping the onion and potatoes.
  2. Sauté the leeks, onion, and garlic in melted butter until fragrant.
  3. Add the diced potatoes and broth, bringing to a gentle simmer.
  4. Simmer the soup until the potatoes are tender, about 20-25 minutes.
  5. Blend the soup to your desired creaminess with an immersion blender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Garnish with fresh thyme or chives and serve hot.

Notes

Serve with crusty sourdough bread or a mixed salad. This soup freezes well for up to three months.

Nutrition

Find it online: https://pennykitchenz.com/creamy-leek-potato-soup-recipe/

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