The Best Creamy Lemon Spinach Orzo
A creamy lemon orzo dish filled with fresh spinach and nutty Parmesan, perfect as a main or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Orzo pasta
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- 2 cups Fresh spinach
- 1 each Lemon zest and juice
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1/4 teaspoon Red pepper flakes
- 1/4 cup Fresh herbs (parsley or basil)
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Pour in the orzo and stir it around, toasting for 1-2 minutes.
- Add the chicken or vegetable broth and bring to a gentle boil.
- Allow the orzo to simmer for about 10-12 minutes until tender.
- Reduce the heat to low and stir in the heavy cream.
- Incorporate the Parmesan cheese, lemon zest, and lemon juice until well combined.
- Fold in the fresh spinach and let it wilt slightly.
- Season with red pepper flakes and adjust seasoning with salt and pepper to taste.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/creamy-lemon-spinach-orzo-recipe/