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Creamy Maultaschen Skillet with Zucchini and Tomatoes

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4.1 from 111 reviews

A comforting dish featuring German maultaschen with creamy sauce, zucchini, and tomatoes, perfect for sharing with loved ones.

Ingredients

Scale
  • 400 g maultaschen
  • 1 tbsp olive oil
  • 200 g zucchini, sliced
  • 200 g cherry tomatoes, halved
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 150 ml heavy cream
  • 50 g grated Parmesan cheese
  • 1 handful fresh basil leaves
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic and cook until fragrant and translucent, about 2–3 minutes.
  3. Add sliced zucchini and sauté until lightly browned, about 4 minutes.
  4. Stir in halved cherry tomatoes and cook until they begin to soften, about 3 minutes.
  5. Pour in heavy cream and bring to a gentle simmer.
  6. Add maultaschen to the skillet, stirring gently to coat them in the creamy sauce and heat through, about 5 minutes.
  7. Sprinkle grated Parmesan cheese over the skillet mixture and season with salt and black pepper to taste.
  8. Tear fresh basil leaves and scatter over the top before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth.

Nutrition

Find it online: https://pennykitchenz.com/creamy-maultaschen-skillet-zucchini-tomatoes/

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