Creamy Roasted Garlic Mushroom Polenta
A comforting bowl of creamy polenta adorned with roasted garlic and sautéed mushrooms, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the broth in a pot until it’s rolling.
- Incorporate the polenta slowly while whisking and reduce the heat.
- Stir in the heavy cream and grated parmesan, seasoning with salt and pepper.
- Sauté the minced garlic in olive oil until fragrant.
- Cook the sliced mushrooms until tender and browned.
- Assemble the creamy polenta in bowls and top with sautéed mushrooms and parsley.
Notes
Use quality vegetable broth for enhanced flavor and adjust thickness of polenta by varying the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg