Creamy Mushroom & Spinach Risotto
A creamy and comforting risotto featuring earthy mushrooms and vibrant spinach, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the broth in a saucepan and keep it warm.
- Sauté the onions and garlic in olive oil until translucent.
- Add the mushrooms and cook until they release their juice, about 5 minutes.
- Toast the Arborio rice for 1-2 minutes until lightly toasted.
- Gradually add the warm broth, one ladle at a time, stirring frequently until absorbed.
- Finalize with fresh spinach and Parmesan cheese until spinach wilts. Season with salt and pepper.
- Serve warm and enjoy!
Notes
For added creaminess, consider a splash of cream or a dollop of mascarpone cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/creamy-mushroom-spinach-risotto/