Easy Creamy Mushroom Tomato Herb Rice
A comforting dish of creamy mushroom tomato herb rice that’s perfect for cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Long-grain white rice
- 2 cups Vegetable broth
- 1 tablespoon Olive oil
- 8 ounces Cremini mushrooms
- 2 medium Fresh tomatoes
- 2 cloves Garlic
- 1 teaspoon Fresh thyme
- 1 tablespoon Fresh parsley
- To taste Salt
- To taste Pepper
Instructions
- Toast the rice by heating the olive oil in a pot over medium heat.
- Add the long-grain white rice and toast it for about 2-3 minutes.
- Toss in the cremini mushrooms and cook for 5-7 minutes until golden brown.
- Add the minced garlic and fresh thyme, sautéing for an additional minute.
- Pour in the vegetable broth and bring to a gentle boil.
- Incorporate the toasted rice back into the pot, stirring gently.
- Stir in your diced fresh tomatoes with 5 minutes left of cooking.
- Season with salt and pepper to taste before serving.
- Garnish with freshly chopped parsley before serving!
Notes
This dish pairs well with grilled chicken or salad. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg