Chicken Parmesan Casserole
A comforting Chicken Parmesan Casserole that blends shredded chicken, marinara sauce, and melty cheeses in a warm dish that brings family together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Pasta (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken with marinara sauce, Italian seasoning, salt, and pepper in a large bowl.
- Layer half of the chicken mixture in a baking dish, followed by half of the mozzarella cheese.
- Repeat the layers with the remaining chicken mixture and mozzarella cheese.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve over pasta or enjoy on its own.
Notes
This casserole is great for meal prep. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg