Creamy Pasta Primavera with Parmesan
A delightful Creamy Pasta Primavera with Parmesan, perfect for brightening up any weekday dinner or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Pasta (fusilli or penne)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 each Bell pepper (red and yellow), diced
- 1 medium Zucchini, sliced
- 1 cup Broccoli florets
- 1 cup Cherry tomatoes, halved
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- In a large pot of boiling salted water, add your chosen pasta. Cook according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.
- In a large skillet over medium heat, pour in the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Toss in the diced bell peppers and zucchini, stirring occasionally for about 3-4 minutes until tender. Add the broccoli florets and cherry tomatoes, cooking for an additional 3-5 minutes.
- Reduce the heat to low, then pour in the heavy cream. Stir well, letting it come to a gentle simmer. Gradually whisk in the grated Parmesan until melted and smooth. If the sauce is too thick, a splash of the reserved pasta water will help reach your desired consistency!
- Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the luscious cream sauce and vegetables. Season with salt and pepper to taste, ensuring every bite is burstingly flavorful.
- Transfer your creamy pasta primavera to a serving bowl, garnishing with fresh basil for a pop of color and freshness. Enjoy immediately—a dish this vibrant deserves to be savored while it’s warm!
Notes
This dish pairs beautifully with a crispy arugula salad or classic garlic bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 100mg
Find it online: https://pennykitchenz.com/creamy-pasta-primavera-parmesan/