Creamy Peanut Butter Frozen Yogurt Bars
Deliciously guilt-free frozen yogurt bars made with Greek yogurt, peanut butter, and mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Plain Greek yogurt (Full-fat or 2% recommended)
- 1/2 cup Creamy peanut butter (Natural, drippy)
- 2 tbsp Honey (or maple syrup)
- 1/4 cup Mini chocolate chips (Semi-sweet or dark)
- Optional: A pinch of sea salt
Instructions
- Whisk Greek yogurt, peanut butter, and honey until smooth.
- Fold in mini chocolate chips.
- Line a pan with parchment paper.
- Spread the mixture evenly in the lined pan.
- Freeze for 3–4 hours or overnight.
- Slice into bars and let sit for 2 minutes before eating.
Notes
These bars can be stored in an airtight container in the freezer for about 2–3 weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg