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Creamy Potato Soup

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4.3 from 112 reviews

A comforting bowl of creamy potato soup that’s quick and simple, perfect for chilly evenings.

Ingredients

Scale
  • 2½ lbs golden potatoes, diced into ½” – ¾” pieces
  • 3½ cups low sodium chicken broth
  • 2 large carrots, peeled and diced
  • 1 rib celery, diced
  • 1 medium onion, diced
  • 1 tsp salt
  • ¼ tsp chili powder
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp garlic, minced
  • 6 slices thick cut bacon
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 2½ cups heavy cream
  • 2½ cups cheddar cheese, grated and divided
  • 2 green onions, sliced

Instructions

  1. Prepare the Potatoes: Wash the golden potatoes thoroughly. Dice them into ½” – ¾” pieces and add them to a 6-quart Crockpot.
  2. Chop the Vegetables: Peel and dice the carrots and onion, and chop the celery. Add all the diced vegetables to the Crockpot with the potatoes.
  3. Season the Ingredients: Sprinkle in the chili powder, salt, black pepper, garlic, parsley, thyme, and pour in the chicken broth. Stir all the ingredients well to combine.
  4. Decide Your Cooking Time: Cover the Crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  5. Crisp the Bacon: About 30 minutes before serving, preheat your oven to 400°F. Arrange the bacon strips on a baking sheet and bake for 15-20 minutes until crispy. Once done, chop it up into bite-sized pieces.
  6. Create the Creamy Base: In a bowl, melt the butter, then mix in the flour until combined. Gradually whisk in the heavy cream and milk until smooth. Microwave this mixture for 45 seconds to gently heat it.
  7. Combine and Simmer: Stir the milk roux and 2 cups of cheddar cheese into the cooked vegetable mixture in the Crockpot. Add most of the crispy bacon, saving a bit for garnishing. Stir until everything is well combined.
  8. Garnish and Serve: Before serving, sprinkle the remaining cheese and bacon on top, along with the fresh green onions. Serve warm and enjoy!

Notes

For a lighter version, substitute some of the heavy cream with low-fat milk. For a thicker soup, let it simmer longer or blend a portion for creaminess.

Nutrition

Find it online: https://pennykitchenz.com/creamy-potato-soup-recipe-30-minutes-2/

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