Creamy Ranch Chicken
A comforting and rich dish featuring chicken in a creamy ranch sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch seasoning
- 1 cup sour cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté the chicken by melting butter in a skillet over medium heat, adding the chicken breasts, and cooking until browned, about 7-8 minutes per side.
- Remove the chicken from the skillet and set it aside to allow flavors to develop in the leftover juices.
- Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
- Stir in chicken broth and ranch seasoning, bringing it to a simmer.
- Add sour cream and mix until smooth and creamy.
- Return the chicken to the skillet, ensuring each piece is coated in the sauce.
- Cook for a few more minutes to heat everything through and serve.
Notes
Serve over baked potatoes or alongside vegetables. Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://pennykitchenz.com/creamy-ranch-chicken/