Creamy Rotisserie Chicken Broccoli Pasta
A quick and comforting creamy pasta dish made with rotisserie chicken and fresh broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups rotini pasta
- 2 cups rotisserie chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, generously salting the water. Drain and set aside.
- Sauté the minced garlic in olive oil over medium heat until fragrant, about 1 minute.
- Add the broccoli florets, cooking until tender and bright green, about 3-4 minutes.
- Combine the shredded chicken and cooked rotini into the skillet, mixing well.
- Create the creamy sauce by pouring in the heavy cream and adding the shredded cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy with family!
Notes
This dish can be easily adapted by adding extra vegetables or changing the type of cheese used.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg