Spinach and Artichoke Chicken Casserole
A delightful casserole that combines creamy cheese, vibrant spinach, and tender chicken for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, grated Parmesan, garlic powder, salt, and pepper in a large bowl.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Drizzle the top with olive oil.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is slightly golden.
- Cool for a few minutes before serving.
Notes
This casserole can be made ahead and stored in the fridge. Leftovers refrigerate well for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg