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Creamy Three Cheese Baked Macaroni

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4.7 from 159 reviews

A nostalgic creamy macaroni and cheese dish made with sharp cheddar, mozzarella, and Parmesan, perfect for family gatherings or a comforting weeknight dinner.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente.
  3. Melt the butter in a large saucepan over medium heat.
  4. Create a roux by adding flour and stirring for about 2 minutes.
  5. Whisk in the milk until smooth and thickened.
  6. Add salt, pepper, garlic powder, and onion powder.
  7. Mix in the cheddar, mozzarella, and Parmesan cheeses until melted.
  8. Coat the cooked macaroni with the cheese sauce.
  9. Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
  10. Bake for 25-30 minutes until golden and bubbly.
  11. Cool for a few minutes before serving.

Notes

For added richness, consider incorporating a splash of cream. You can also customize by adding veggies or spicy ingredients.

Nutrition

Find it online: https://pennykitchenz.com/creamy-three-cheese-baked-macaroni-comfort-meals-2/

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