Creamy Turkey Stroganoff
A comforting dish combining ground turkey, earthy mushrooms, and a creamy sauce, served over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion turns translucent, about 3-4 minutes.
- Stir in the ground turkey, cooking until it is browned and no longer pink.
- Toss in the sliced mushrooms and cook until they are tender, approximately 5 minutes.
- Sprinkle the flour over the mixture and stir well to coat everything evenly.
- Slowly pour in the chicken broth while stirring constantly, allowing the sauce to thicken.
- Reduce the heat and stir in the sour cream until well combined, creating a creamy sauce.
- Season the stroganoff with salt and pepper to taste.
- Serve over freshly cooked egg noodles or rice and enjoy!
Notes
For enhanced flavors, serve with steamed broccoli or a crisp green salad. Adjust sauce thickness with additional broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/creamy-turkey-stroganoff/