Creamy Tuscan Chicken
A comforting and flavorful dish featuring chicken simmered in a creamy, herb-infused sauce with sun-dried tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season and sear the chicken breasts, cooking until browned on both sides.
- Sauté the minced garlic until fragrant, about 30 seconds.
- Create the creamy sauce by adding sun-dried tomatoes, heavy cream, spinach, and Italian seasoning.
- Combine the chicken back into the skillet and coat with sauce.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
Pairs well with creamy mashed potatoes, buttery pasta, or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/creamy-tuscan-chicken/