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Crunchy Asian Edamame Salad

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4.1 from 105 reviews

A vibrant and refreshing salad featuring edamame, colorful vegetables, and a zesty dressing, perfect for spring gatherings.

Ingredients

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  • 2 cups shelled edamame (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 cup shredded carrots
  • 1 cucumber, diced
  • 1 cup red cabbage, shredded
  • 3 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted sesame seeds
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the edamame following the instructions for fresh or frozen. Drain and cool.
  2. Combine the cooked edamame, bell pepper, carrots, cucumber, cabbage, green onions, and cilantro in a bowl.
  3. Make the dressing by whisking together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
  4. Dress the salad with the dressing and mix well.
  5. Add toasted sesame seeds and adjust seasoning with salt and pepper.
  6. Rest the salad for at least 15 minutes before serving.

Notes

For best results, keep the dressing separate until just before serving to maintain the salad’s crunch.

Nutrition

Find it online: https://pennykitchenz.com/crispy-asian-edamame-salad/

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