Indulge in Crispy Bacon Burger Fries Supreme
A mouthwatering twist on classic fries, topped with seasoned ground beef, melted cheddar cheese, and crispy bacon crumbles.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound ground beef
- 1/2 cup bacon crumbles
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup ketchup
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 425°F. While it heats up, peel and cut the russet potatoes into fries. Toss with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 30-35 minutes until golden brown and crispy, flipping halfway.
- Heat a skillet over medium heat and add ground beef, seasoning with salt and pepper. Cook until browned, draining excess fat.
- Layer the cooked ground beef evenly over the fries and top with shredded cheddar cheese.
- Return the fries to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove from the oven, top with bacon crumbles, and drizzle with ketchup and ranch dressing.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg