Crispy Cheddar Bacon Chicken Lava Wraps
Indulge in these Crispy Cheddar Bacon Chicken Lava Wraps, filled with gooey cheese, smoky bacon, and seasoned chicken, perfect for a delicious weeknight dinner or party snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 8 ounces bacon, crumbled
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 large flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Sauté the seasoned chicken for about 6-7 minutes on each side until cooked through.
- Mix together the shredded cheddar cheese, crumbled bacon, and softened cream cheese in a bowl.
- Assemble the wraps by slicing the chicken and placing it on a tortilla topped with the cheese mixture.
- Crisp up the wraps in the skillet, seam-side down, for about 3-4 minutes until golden brown.
- Slice the wraps in half and serve hot.
Notes
For extra flavor, consider marinating the chicken beforehand or substituting turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg