Crispy Chicken Sliders
Comforting sliders made with shredded rotisserie chicken, creamy filling, and fresh toppings, perfect for gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- slider buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- sliced pickles
Instructions
- Mix the shredded rotisserie chicken, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Toast the slider buns lightly to add crunch.
- Place a generous amount of the chicken mixture on the bottom half of each bun.
- Top with shredded lettuce, sliced tomatoes, and pickles.
- Complete the sliders by placing the top half of the bun and serve immediately.
Notes
For added flavor, consider using fresh herbs or spicy pickles. Leftover chicken mixture can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/crispy-chicken-sliders-recipe/