Crispy Chicken Taquitos
Delicious crispy chicken taquitos filled with shredded chicken, cheese, and salsa, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheese (cheddar or Mexican blend), grated
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 12 small corn or flour tortillas
- Oil for frying
- Salt and pepper, to taste
Instructions
- Mix the shredded chicken, cheese, salsa, cumin, garlic powder, salt, and pepper in a bowl until well combined.
- Warm the tortillas in a dry skillet until soft.
- Assemble the taquitos with a spoonful of chicken mixture in each tortilla, rolling them tightly.
- Heat the oil in a deep skillet over medium heat.
- Fry taquitos until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve with your favorite dips.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place them in the oven at 350°F.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/crispy-chicken-taquitos-recipe/