Name: Crispy Mexican Fish Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: White fish (such as cod or tilapia); Corn tortillas; Smoky spices (e.g., cumin, paprika, chili powder); Cabbage (shredded); Fresh cilantro (chopped); Lime (for crema and wedges); Hot sauce; Pickled onions (optional); Jalapeños (optional)

Crispy Mexican Fish Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 121 reviews

Recreate the magic of coastal taquerias with these Crispy Mexican Fish Tacos, featuring tender fish, fresh slaw, and zesty lime crema.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Cooking
Cuisine: Mexican
Diet: Pescatarian

Ingredients

White fish (such as cod or tilapia)
Corn tortillas
Smoky spices (e.g., cumin, paprika, chili powder)
Cabbage (shredded)
Fresh cilantro (chopped)
Lime (for crema and wedges)
Hot sauce
Pickled onions (optional)
Jalapeños (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the fish with smoky spices—cumin, paprika, and chili powder. Let it soak in for a few minutes.
Cook the seasoned fish in a hot skillet until golden brown and flakey, about 3-4 minutes per side.
Warm the corn tortillas in another pan or on the grill until soft and slightly charred.
Assemble the tacos by laying the flakey fish onto each warm tortilla.
Top with crunchy cabbage slaw and fresh cilantro.
Drizzle with zesty lime crema for a creamy finish.
Serve with lime wedges and hot sauce on the side, adding pickled onions and jalapeños if desired.

Notes

Make sure the fish is dry before seasoning. Experiment with different fish types or spices for variety.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 1g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Find it online: https://pennykitchenz.com/crispy-mexican-style-fish-tacos-recipe/