Crispy Oven-Fried Potatoes and Onions
Delight in the crispy satisfaction of oven-fried potatoes and onions, seasoned to perfection and baked until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium Yukon gold potatoes, sliced into rounds
- 1 large onion, sliced into thin wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Combine the sliced potatoes and onion wedges in a large mixing bowl.
- Drizzle the olive oil over the vegetables, ensuring every piece is coated evenly.
- Sprinkle the garlic powder, paprika, thyme, salt, and pepper over the mixture and toss well.
- Transfer the seasoned vegetables to the prepared baking sheet, spreading them in a single layer.
- Bake for 35-40 minutes, flipping halfway through for even cooking.
- Garnish with chopped parsley right before serving hot.
Notes
For extra crispiness, soak sliced potatoes in cold water for 30 minutes before cooking. Avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg