Crispy Parmesan Artichoke Hearts
Transform canned artichoke hearts into a deliciously crispy snack, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 ounce) artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Drain and rinse the artichoke hearts in a colander. Pat them dry with paper towels.
- Combine Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper in a large bowl.
- Toss artichoke hearts in olive oil until evenly coated.
- Press the artichoke hearts into the breadcrumb mixture to coat all sides.
- Arrange the coated artichoke hearts on the prepared baking sheet, spaced out for even baking.
- Bake for 20-25 minutes, flipping halfway through for an even crust.
Notes
For additional flavor, try experimenting with different herbs or using seasoned breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg